Kimchi-Spiced Stuffed Delight

Kimchi-Spiced Stuffed Delight is a mouth-watering dish that combines the tangy and spicy flavors of kimchi with the savory goodness of stuffed peppers. This dish is perfect for those who love a little bit of heat in their meals and want to try something new and exciting.

To make this delicious dish, you will need the following ingredients:

- 4 large bell peppers, halved and seeded
- 1 cup cooked rice
- 1 cup kimchi, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the cooked rice, chopped kimchi, shredded cheddar cheese, and chopped green onions. Season with salt and pepper to taste.
Next, brush the halved bell peppers with olive oil and place them on a baking sheet. Spoon the rice and kimchi mixture into each pepper half, filling them to the top.
Bake the stuffed peppers in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through. Serve hot and enjoy the delicious combination of flavors and textures.
This Kimchi-Spiced Stuffed Delight is a perfect fusion of Korean and American cuisine. The tangy and spicy kimchi adds a unique flavor to the dish, while the melted cheddar cheese and rice provide a comforting and satisfying texture. This dish is perfect for a family dinner or a potluck party, and it's sure to impress your guests with its bold and delicious taste.
Type: Stuffed Peppers
Main Ingredients: Bell Peppers, Kimchi, Cheddar Cheese