Kibbeh Stuffed Bell Peppers with Tomato Sauce

Kibbeh Stuffed Bell Peppers with Tomato Sauce is a delicious Middle Eastern dish that is perfect for any occasion. This dish is made with ground beef, bulgur wheat, and a variety of spices that are stuffed inside bell peppers and then baked in a tomato sauce.

To make this dish, you will need the following ingredients:

- 6 bell peppers
- 1 pound ground beef
- 1 cup bulgur wheat
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 cup beef broth
- 2 tablespoons olive oil

To start, preheat your oven to 375°F. Cut off the tops of the bell peppers and remove the seeds and membranes. In a large bowl, combine the ground beef, bulgur wheat, onion, garlic, cumin, coriander, paprika, salt, and pepper. Mix well until everything is evenly combined.
Stuff each bell pepper with the beef mixture and place them in a baking dish. In a separate bowl, mix together the diced tomatoes, tomato paste, beef broth, and olive oil. Pour the tomato sauce over the stuffed bell peppers.
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the bell peppers are tender and the beef is cooked through.
The Kibbeh Stuffed Bell Peppers with Tomato Sauce are a perfect combination of savory and sweet flavors. The beef and bulgur wheat filling is hearty and flavorful, while the tomato sauce adds a touch of sweetness and acidity. The bell peppers add a nice crunch and a pop of color to the dish.
This dish is perfect for a family dinner or a special occasion. It is easy to make and can be prepared ahead of time. Serve it with a side of rice or a salad for a complete meal.
Type of dish: Middle Eastern
Main ingredients: Ground beef, bulgur wheat, bell peppers