Kibbeh Nayyeh
Kibbeh Nayyeh is a traditional Lebanese dish that is perfect for meat lovers. This dish is made with raw ground beef, bulgur wheat, and a variety of spices that give it a unique and delicious flavor. If you're looking for a dish that is easy to make and packed with flavor, then Kibbeh Nayyeh is the perfect choice.
Ingredients:
- 1 pound of raw ground beef
- 1 cup of fine bulgur wheat
- 1/2 cup of ice-cold water
- 1/2 cup of finely chopped onion
- 1/4 cup of finely chopped fresh mint leaves
- 1/4 cup of finely chopped fresh parsley leaves
- 1/4 cup of olive oil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground cinnamon
Serving:
This dish serves 4 people.
Cooking Tips:
- Make sure to use ice-cold water when mixing the bulgur wheat and ground beef. This will help keep the mixture cool and prevent the meat from cooking.
- Use a food processor to finely chop the onion, mint, and parsley. This will help distribute the flavors evenly throughout the dish.
- Serve the Kibbeh Nayyeh with pita bread, sliced onions, and fresh mint leaves.
Cooking Process:
1. In a large bowl, mix together the bulgur wheat and ice-cold water. Let it sit for 10 minutes until the bulgur wheat has absorbed all the water.
2. Add the ground beef, onion, mint, parsley, olive oil, salt, black pepper, cumin, and cinnamon to the bowl. Mix everything together until well combined.
3. Transfer the mixture to a food processor and pulse until it becomes a smooth paste.
4. Spread the Kibbeh Nayyeh onto a serving platter and use a fork to create a decorative pattern on the surface.
5. Serve the Kibbeh Nayyeh with pita bread, sliced onions, and fresh mint leaves.
Appearance and Taste:
Kibbeh Nayyeh is a beautiful dish with a smooth and creamy texture. The spices give it a warm and comforting flavor that is perfect for any occasion. The dish is best served cold and is perfect for a hot summer day. The combination of raw beef and bulgur wheat creates a unique and delicious flavor that is sure to impress your guests.
Type of Dish:
Appetizer, Meat
Main Ingredients:
Ground beef, Bulgur wheat, Spices
