Kibbeh

Kibbeh Recipe: A Delicious Middle Eastern Delight
Kibbeh is a traditional Middle Eastern dish that is loved by many. This dish is made with a combination of ground meat, bulgur wheat, and spices, and is shaped into small balls or patties. Kibbeh is a versatile dish that can be served as an appetizer or a main course. In this recipe, we will show you how to make delicious Kibbeh that will leave your taste buds wanting more.
Ingredients:

For the Kibbeh:

- 1 pound ground beef or lamb
- 1 cup fine bulgur wheat
- 1 onion, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ice water

For the Filling:

- 1/2 pound ground beef or lamb
- 1 onion, finely chopped
- 1/4 cup pine nuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For Frying:

- Vegetable oil

Instructions:

1. Soak the bulgur wheat in cold water for 30 minutes. Drain and squeeze out any excess water.
2. In a large bowl, mix together the ground meat, soaked bulgur wheat, onion, cumin, coriander, allspice, salt, and black pepper. Knead the mixture with your hands until it is well combined and forms a smooth dough. Add the ice water and knead again until the dough is soft and pliable.
3. In a separate bowl, mix together the filling ingredients.
4. Take a small amount of the Kibbeh dough and shape it into a ball. Make a hole in the center of the ball with your finger, and use your fingers to widen the hole and create a pocket. Fill the pocket with a small amount of the filling mixture, and then close the pocket by pinching the edges together. Repeat this process until all the Kibbeh dough and filling mixture is used up.
5. Heat the vegetable oil in a deep frying pan over medium-high heat. Fry the Kibbeh in batches until they are golden brown and crispy on the outside, about 3-4 minutes per side. Drain on paper towels.
6. Serve the Kibbeh hot with a side of yogurt sauce or tahini sauce.
Appearance and Taste:
Kibbeh is a crispy and savory dish that is sure to impress your guests. The golden brown exterior of the Kibbeh is crispy and crunchy, while the filling is tender and flavorful. The combination of spices and meat creates a delicious and aromatic flavor that will leave your taste buds wanting more.
Type of Dish: Appetizer, Main Course
Main Ingredients: Ground Meat, Bulgur Wheat, Spices

Cooking Tips:

- Soak the bulgur wheat in cold water for at least 30 minutes to soften it before using it in the recipe.
- Use ice water to help bind the Kibbeh dough together and make it easier to work with.
- Fry the Kibbeh in batches to ensure that they cook evenly and don't stick together in the pan.