Khinkali

Khinkali Recipe: A Delicious Georgian Dumpling
Khinkali is a traditional Georgian dumpling that is loved by many. This dish is made with a flavorful filling of meat, herbs, and spices, wrapped in a doughy casing. Khinkali is a perfect appetizer or main course that is sure to satisfy your taste buds.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 tsp salt
- 1 lb ground beef or lamb
- 1 onion, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper

Instructions:

1. In a large mixing bowl, combine the flour, salt, and warm water. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a separate mixing bowl, combine the ground beef or lamb, onion, parsley, cilantro, salt, black pepper, cumin, paprika, and cayenne pepper. Mix well until all the ingredients are evenly distributed.
3. Roll out the dough on a floured surface and cut it into circles using a cookie cutter or a glass. Place a spoonful of the meat mixture in the center of each circle.
4. Fold the edges of the dough up and around the filling, pinching the top together to create a small knob. Make sure the filling is completely enclosed in the dough.
5. Bring a large pot of salted water to a boil. Carefully drop the khinkali into the boiling water and cook for 10-12 minutes, or until the dough is cooked through.
6. Remove the khinkali from the water using a slotted spoon and serve hot with a side of sour cream or tomato sauce.
Appearance and Taste:
Khinkali is a beautiful dish that is sure to impress your guests. The doughy casing is soft and chewy, while the filling is packed with flavor and spices. The combination of meat, herbs, and spices creates a delicious and savory taste that is sure to leave you wanting more.
Type of Dish: Georgian Dumpling
Main Ingredients: Ground beef or lamb, onion, parsley