Kharcho Plov
Kharcho Plov: A Delicious Georgian Rice Dish
Kharcho Plov is a traditional Georgian rice dish that is packed with flavor and is perfect for any occasion. This dish is a combination of rice, beef, and a variety of spices that come together to create a mouth-watering meal. In this recipe, we will show you how to make Kharcho Plov step-by-step, so you can enjoy this delicious dish in the comfort of your own home.
Ingredients:
- 1 cup of rice
- 1 pound of beef
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of tomato paste
- 1 tablespoon of paprika
- 1 tablespoon of coriander
- 1 tablespoon of cumin
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 2 cups of beef broth
- 1 cup of water
- 1 tablespoon of olive oil
Instructions:
1. Rinse the rice in cold water and set it aside.
2. Cut the beef into small pieces and season it with salt and black pepper.
3. Heat the olive oil in a large pot over medium heat. Add the beef and cook until it is browned on all sides.
4. Add the chopped onion and garlic to the pot and cook until the onion is translucent.
5. Add the tomato paste, paprika, coriander, and cumin to the pot and stir well.
6. Add the rice to the pot and stir until it is coated with the spices.
7. Pour in the beef broth and water and stir well.
8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
9. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
10. Serve hot and enjoy!
Appearance and Taste:
Kharcho Plov is a beautiful dish that is full of color and flavor. The rice is a deep red color from the spices and the beef adds a rich, meaty flavor. The dish has a slightly spicy taste with a hint of sweetness from the tomato paste. The texture of the rice is soft and fluffy, while the beef is tender and juicy.
Type of Dish: Rice Dish
Main Ingredients: Rice, Beef, Spices
Cooking Tips:
- Rinse the rice before cooking to remove any excess starch.
- Use a large pot to prevent the rice from sticking to the bottom.
- Stir the rice occasionally to ensure that it cooks evenly.
- Adjust the spices to your liking for a more or less spicy dish.
