Kharcho

Kharcho is a traditional Georgian soup that is packed with flavor and nutrition. This hearty dish is perfect for cold winter days and is sure to satisfy your taste buds. To make Kharcho, you will need a variety of ingredients, including beef, rice, tomatoes, and spices.

Ingredients:

- 1 lb beef, cut into small pieces
- 1 cup rice
- 2 tomatoes, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups beef broth
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 lemon, cut into wedges

Instructions:

1. In a large pot, heat some oil over medium-high heat. Add the beef and cook until browned on all sides.
2. Add the onion and garlic to the pot and cook until softened.
3. Add the chopped tomatoes, tomato paste, and spices to the pot and stir well.
4. Pour in the beef broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for about 30 minutes.
6. Add the rice to the pot and continue to simmer for another 20-25 minutes, or until the rice is cooked through.
7. Stir in the chopped parsley and cilantro.
8. Serve hot with lemon wedges on the side.
Kharcho is a delicious and filling soup that is perfect for any occasion. The beef adds a rich and savory flavor, while the rice and vegetables provide a satisfying texture. The spices give the soup a warm and comforting aroma, making it the perfect dish for a cold winter day. This dish is a type of soup and its main ingredients are beef, rice, and tomatoes.