Key Lime Pie with Crunchy Spice Crust

Key Lime Pie with Crunchy Spice Crust is a delicious dessert that combines the tangy flavor of key limes with the warm spice of cinnamon and ginger. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Key Lime Pie with Crunchy Spice Crust, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger

For the filling:

- 1 can sweetened condensed milk
- 4 egg yolks
- 1/2 cup key lime juice
- 1 tablespoon grated lime zest
To make the crust, combine the graham cracker crumbs, melted butter, brown sugar, cinnamon, and ginger in a bowl. Mix well and press the mixture into a 9-inch pie dish. Bake the crust in a preheated oven at 350°F for 10 minutes, then set aside to cool.
To make the filling, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest in a bowl. Pour the mixture into the cooled crust and bake in the oven at 350°F for 15 minutes. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
This Key Lime Pie with Crunchy Spice Crust is a perfect combination of sweet and tangy flavors. The crunchy spice crust adds a warm and comforting element to the dessert, while the key lime filling is refreshing and zesty. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert
Main Ingredients: Key lime, Graham cracker, Cinnamon