Key Lime Pie Sensation

Key Lime Pie Sensation is a delicious dessert that will leave your taste buds craving for more. This dish is a perfect blend of tangy and sweet flavors that will tantalize your senses. To make this mouth-watering dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted

For the filling:

- 4 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup Key lime juice
- 1 tablespoon grated lime zest

For the topping:

- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Remove from the oven and let cool.
In a separate bowl, whisk together the egg yolks, sweetened condensed milk, Key lime juice, and lime zest until smooth. Pour the mixture into the cooled crust and bake for 15 minutes. Remove from the oven and let cool to room temperature.
For the topping, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the cooled pie and refrigerate for at least 2 hours before serving.
The Key Lime Pie Sensation is a perfect dessert for any occasion. It is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The crust is buttery and crunchy, while the filling is creamy and tangy. The whipped cream topping adds a light and fluffy texture to the dish. This dessert is perfect for those who love a refreshing and light dessert.
Type: Dessert
Main Ingredients: Key lime juice, sweetened condensed milk, graham cracker crumbs.