Key Lime Pie Macaroons

Key Lime Pie Macaroons - A Delicious Twist on a Classic Dessert
If you're a fan of key lime pie, you'll love these Key Lime Pie Macaroons! These sweet treats are a perfect combination of tangy lime and sweet coconut, making them a refreshing and delicious dessert option.

Ingredients (makes 12 macaroons):

- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup honey
- 2 tablespoons coconut oil
- 1 tablespoon lime zest
- 1 tablespoon lime juice
- 1/4 teaspoon vanilla extract
- Pinch of salt

To make these macaroons, start by preheating your oven to 350°F. In a large mixing bowl, combine the shredded coconut, almond flour, honey, coconut oil, lime zest, lime juice, vanilla extract, and salt. Mix everything together until well combined.
Using a cookie scoop or spoon, form the mixture into 12 small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your fingers.
Bake the macaroons for 10-12 minutes, or until they are lightly golden brown on the outside. Remove them from the oven and let them cool for a few minutes before serving.
These Key Lime Pie Macaroons are a perfect dessert for any occasion. They are light, refreshing, and bursting with flavor. The combination of tangy lime and sweet coconut is simply irresistible. Plus, they are gluten-free and dairy-free, making them a great option for anyone with dietary restrictions.
Type: Dessert
Main Ingredients: Coconut, Lime, Almond Flour