Key Lime Pie Macarons
Key Lime Pie Macarons: A Delicious Twist on a Classic Dessert
If you're a fan of key lime pie, you'll love these Key Lime Pie Macarons! These delicate French cookies are filled with a tangy key lime filling that's sure to satisfy your sweet tooth. With a crispy exterior and a soft, chewy interior, these macarons are the perfect treat for any occasion.
Ingredients (makes 12 macarons):
For the macarons:
- 1 cup powdered sugar
- 1/2 cup almond flour
- 2 large egg whites, room temperature
- 1/4 cup granulated sugar
- Green food coloring (optional)
For the filling:
- 1/2 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1 tsp key lime zest
- 1/2 cup heavy cream
Instructions:
1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the powdered sugar and almond flour. Set aside.
3. In a large bowl, beat the egg whites with an electric mixer until they form stiff peaks. Gradually add in the granulated sugar and continue to beat until the mixture is glossy and holds stiff peaks.
4. Add the dry ingredients to the egg white mixture and fold gently until the batter is smooth and shiny. If desired, add a few drops of green food coloring to achieve a pale green color.
5. Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheet, leaving about 1 inch of space between each macaron.
6. Tap the baking sheet firmly on the counter a few times to release any air bubbles. Let the macarons sit at room temperature for 30 minutes to form a skin.
7. Bake the macarons for 15-18 minutes, or until they are set and have formed "feet" around the edges. Let them cool completely on the baking sheet.
8. While the macarons are cooling, make the filling. In a medium bowl, whisk together the sweetened condensed milk, key lime juice, and key lime zest. In a separate bowl, beat the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the key lime mixture until it is smooth and creamy.
9. Once the macarons are cool, pipe or spoon the filling onto the flat side of one macaron and sandwich it with another macaron. Repeat with the remaining macarons and filling.
10. Serve the Key Lime Pie Macarons immediately, or store them in an airtight container in the refrigerator for up to 3 days.
These Key Lime Pie Macarons are a perfect combination of sweet and tangy flavors. The crispy exterior of the macarons gives way to a soft, chewy interior that's filled with a creamy key lime filling. The green color of the macarons adds a fun touch, making them a great dessert for any occasion. Try making these macarons for your next party or gathering, and watch them disappear in no time!
Type: Dessert, Snack
Main Ingredients: Almond flour, Egg whites, Key lime juice
