Key Lime Pie Ice Cream

Key Lime Pie Ice Cream is a delicious and refreshing dessert that is perfect for any occasion. This creamy and tangy ice cream is made with fresh key lime juice, graham cracker crumbs, and sweetened condensed milk. It is a perfect blend of sweet and tart flavors that will leave you wanting more.

To make this Key Lime Pie Ice Cream, you will need the following ingredients:

- 1 cup heavy cream
- 1 cup whole milk
- 1 can sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1/2 cup graham cracker crumbs
- 1 tsp vanilla extract

To start, combine the heavy cream, whole milk, sweetened condensed milk, key lime juice, graham cracker crumbs, and vanilla extract in a large bowl. Whisk until well combined.
Next, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
When ready to serve, scoop the Key Lime Pie Ice Cream into bowls and garnish with additional graham cracker crumbs and a slice of lime.
This Key Lime Pie Ice Cream is a perfect summer treat that is sure to impress your guests. It has a creamy texture and a tangy flavor that is balanced by the sweetness of the graham cracker crumbs. The appearance of this dish is a beautiful light green color with specks of graham cracker crumbs throughout.
Type: Dessert, Ice Cream
Ingredients: Heavy cream, Whole milk, Sweetened condensed milk, Key lime juice, Graham cracker crumbs, Vanilla extract.