Key Lime Pie Delights

Key Lime Pie Delights - A Refreshing and Delicious Dessert
Key Lime Pie Delights are a perfect dessert for any occasion. This dessert is a combination of tangy and sweet flavors that will leave your taste buds craving for more. The dish is made with a graham cracker crust, a creamy key lime filling, and topped with whipped cream.

Ingredients (for 6 servings):

- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- 3 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon grated lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar

Cooking Tips:

- Use fresh key lime juice for the best flavor.
- Make sure to chill the pie before serving.
- Use a sharp knife to cut the pie into slices.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then let it cool.
5. In a separate bowl, whisk the egg yolks until pale and thick.
6. Add the sweetened condensed milk, key lime juice, and lime zest. Whisk until well combined.
7. Pour the mixture into the cooled crust and bake for 15 minutes.
8. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours.
9. In a bowl, whip the heavy cream and powdered sugar until stiff peaks form.
10. Top the chilled pie with whipped cream and serve.
Appearance and Taste:
Key Lime Pie Delights are a beautiful dessert with a golden brown crust and a creamy, pale green filling. The whipped cream on top adds a touch of elegance to the dish. The taste is a perfect balance of tangy and sweet, with a refreshing lime flavor that is not too overpowering.
Type of Dish: Dessert
Main Ingredients: Graham cracker crumbs, key lime juice, sweetened condensed milk.