Key Lime Pie Delight

Key Lime Pie Delight is a delicious dessert that is perfect for any occasion. This dessert is a combination of tangy lime and sweet cream that will leave your taste buds wanting more. To make this dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the filling:

- 1 can sweetened condensed milk
- 3 egg yolks
- 1/2 cup key lime juice
- 1 tablespoon lime zest

For the topping:

- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
To start, preheat your oven to 350 degrees F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish and bake for 10 minutes.
While the crust is baking, prepare the filling. In a separate bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest until smooth. Pour the mixture into the baked crust and bake for an additional 15 minutes.
Once the pie is done baking, let it cool to room temperature. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the pie and refrigerate for at least 2 hours before serving.
This Key Lime Pie Delight is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. The crust is buttery and crunchy, while the filling is creamy and tangy. The whipped cream topping adds a light and fluffy texture to the dessert. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert
Main Ingredients: Key lime juice, sweetened condensed milk, graham cracker crumbs.