Key Lime Pie Coconut Delight

Key Lime Pie Coconut Delight is a delicious dessert that combines the tangy flavor of key lime with the sweet taste of coconut. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Key Lime Pie Coconut Delight, you will need the following ingredients per serving:

- 1/2 cup of graham cracker crumbs
- 1 tablespoon of melted butter
- 1/4 cup of sweetened shredded coconut
- 1/4 cup of key lime juice
- 1/2 cup of sweetened condensed milk
- 1/2 cup of whipped cream
- 1/4 teaspoon of lime zest

To start, preheat your oven to 350 degrees Fahrenheit. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 4-inch ramekin. Bake for 5-7 minutes or until lightly golden brown.
In another bowl, mix together the sweetened shredded coconut, key lime juice, sweetened condensed milk, and lime zest until well combined. Pour the mixture over the graham cracker crust and bake for an additional 10-12 minutes or until the filling is set.
Once the Key Lime Pie Coconut Delight is done baking, let it cool to room temperature. Top with whipped cream and additional lime zest for garnish.
This dessert is a perfect combination of tangy and sweet flavors. The graham cracker crust adds a nice crunch to the creamy filling, while the coconut and lime flavors complement each other perfectly.
Type: Dessert
Ingredients: Graham cracker crumbs, sweetened shredded coconut, key lime juice
Taste: Tangy and sweet