Key Lime Pie Bars

Key Lime Pie Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are a perfect combination of tangy and sweet flavors that will leave you wanting more. To make these Key Lime Pie Bars, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted

For the filling:

- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- 2 teaspoons lime zest
To make the crust, preheat your oven to 350°F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then remove from the oven and let cool.
To make the filling, whisk together the egg yolks, sweetened condensed milk, lime juice, and lime zest until smooth. Pour the mixture over the cooled crust and spread it evenly. Bake for 15-20 minutes, or until the filling is set. Let cool to room temperature, then refrigerate for at least 2 hours before serving.
These Key Lime Pie Bars are a perfect dessert for any occasion. They are creamy, tangy, and sweet, with a buttery graham cracker crust that adds the perfect crunch. The bars are easy to make and can be prepared ahead of time, making them a great option for entertaining.
Type: Dessert Bars
Main Ingredients: Graham Cracker Crumbs, Sweetened Condensed Milk, Lime Juice