Key Lime Paradise

Key Lime Paradise is a refreshing and tangy dessert that will transport you to a tropical paradise with every bite. This dish is perfect for those who love the combination of sweet and sour flavors. To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 4 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp lime zest

For the topping:

- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish and bake for 10 minutes. Remove from the oven and let cool.
In a separate bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth. Pour the mixture into the cooled crust and bake for 15 minutes. Remove from the oven and let cool to room temperature.
For the topping, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the top of the cooled pie and refrigerate for at least 2 hours before serving.
The Key Lime Paradise is a perfect combination of sweet and tangy flavors that will leave you feeling refreshed and satisfied. The crust is buttery and crumbly, while the filling is creamy and zesty. The whipped cream topping adds a light and airy texture to the dessert. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Dessert
Main ingredients: Key lime juice, sweetened condensed milk, graham cracker crumbs.