Key Lime Bars

Key Lime Bars are a delicious and refreshing dessert that will leave your taste buds wanting more. These bars are the perfect combination of tangy and sweet, with a creamy texture that melts in your mouth. If you're looking for a dessert that's easy to make and sure to impress, then this recipe is for you!
Ingredients (serves 12):

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted

For the filling:

- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh Key lime juice
- 2 teaspoons grated lime zest

For the topping:

- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
To make the crust, preheat your oven to 350°F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish and bake for 10 minutes. Remove from the oven and let cool.
To make the filling, whisk together the egg yolks, sweetened condensed milk, Key lime juice, and lime zest until smooth. Pour the mixture over the cooled crust and bake for 15 minutes, or until set. Let cool to room temperature, then refrigerate for at least 2 hours.
To make the topping, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the chilled bars and serve.
These Key Lime Bars are the perfect dessert for any occasion. They're easy to make, delicious, and sure to impress your guests. The crust is buttery and sweet, while the filling is tangy and creamy. The whipped cream topping adds a light and airy texture that complements the bars perfectly. Overall, these Key Lime Bars are a must-try dessert that you won't regret making!
Type of dish: Dessert Bars
Main ingredients: Key lime juice, sweetened condensed milk, graham cracker crumbs.