Kentucky-style Hot Brown with Corn and Carrots

Kentucky-style Hot Brown with Corn and Carrots is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Southern recipe that is sure to please everyone at the table. The main ingredients of this dish are turkey, bacon, corn, carrots, and a creamy cheese sauce.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread
- 2 slices of turkey
- 2 slices of bacon
- 1/4 cup of corn
- 1/4 cup of diced carrots
- 1/4 cup of grated cheddar cheese
- 1/4 cup of milk
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. Toast the bread slices until they are golden brown and set them aside. Cook the bacon in a skillet until it is crispy, then remove it from the skillet and set it aside. In the same skillet, cook the corn and carrots until they are tender.
Next, make the cheese sauce by melting the butter in a saucepan over medium heat. Add the grated cheddar cheese and milk, and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
To assemble the dish, place the toasted bread slices on a baking sheet. Top each slice with a slice of turkey, a slice of bacon, and the cooked corn and carrots. Pour the cheese sauce over the top of each slice. Bake in the oven for 10-15 minutes, or until the cheese sauce is bubbly and golden brown.
The Kentucky-style Hot Brown with Corn and Carrots is a delicious and filling dish that is perfect for any meal. The dish is a combination of savory turkey, crispy bacon, sweet corn, and tender carrots, all smothered in a creamy cheese sauce. The dish is both comforting and satisfying, and is sure to become a family favorite.
Type of dish: Comfort food
Main ingredients: Turkey, bacon, cheese sauce