Kalbi Rice Paper Rolls

Kalbi Rice Paper Rolls are a delicious and healthy appetizer that is perfect for any occasion. These rolls are made with fresh vegetables, tender beef, and flavorful Kalbi marinade, all wrapped in delicate rice paper. This dish is a perfect combination of sweet, savory, and tangy flavors that will leave your taste buds wanting more.

To make Kalbi Rice Paper Rolls, you will need the following ingredients:

- 1 pound of beef short ribs, sliced thinly
- 1/2 cup of Kalbi marinade
- 1/2 cup of water
- 1/2 cup of rice vinegar
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of shredded carrots
- 1/2 cup of sliced cucumber
- 1/2 cup of sliced red bell pepper
- 1/2 cup of sliced green onions
- 1/2 cup of chopped cilantro
- 1 package of rice paper wrappers

To start, marinate the beef in the Kalbi marinade for at least 30 minutes. Then, grill the beef until it is cooked through and set it aside to cool. In a small bowl, mix together the water, rice vinegar, sugar, salt, and black pepper to make the dipping sauce.
To assemble the rolls, dip a rice paper wrapper in warm water for a few seconds until it becomes pliable. Lay the wrapper on a flat surface and add a few slices of beef, some shredded carrots, sliced cucumber, red bell pepper, green onions, and cilantro. Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
Serve the Kalbi Rice Paper Rolls with the dipping sauce on the side. These rolls are perfect for a light lunch or as an appetizer for a party. They are also a great way to get your daily dose of vegetables and protein.
Type of dish: Appetizer
Main ingredients: Beef, Rice Paper, Kalbi Marinade