Kalbi Hummus Platter
Kalbi Hummus Platter: A Delicious Fusion of Korean and Middle Eastern Flavors
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than the Kalbi Hummus Platter! This dish combines the bold flavors of Korean kalbi beef with the creamy goodness of hummus, resulting in a mouthwatering fusion that's sure to please.
To make this dish, you'll need the following ingredients:
- 1 lb. kalbi beef, sliced thinly
- 1 cup hummus
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped red onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cucumbers
- 1/4 cup chopped bell peppers
- 1/4 cup chopped carrots
- 1/4 cup chopped radishes
- 1/4 cup chopped jalapenos
- 1/4 cup chopped olives
- 1/4 cup chopped feta cheese
- Pita bread or crackers, for serving
To start, marinate the kalbi beef in a mixture of soy sauce, brown sugar, garlic, and sesame oil for at least an hour. Then, grill or pan-fry the beef until it's cooked to your liking.
Next, spread the hummus onto a large platter. Arrange the cooked kalbi beef on top of the hummus, then sprinkle the chopped parsley, cilantro, and green onions over the beef.
Finally, arrange the chopped vegetables, olives, and feta cheese around the edges of the platter. Serve with pita bread or crackers for dipping.
The Kalbi Hummus Platter is a perfect appetizer for any occasion, from casual get-togethers to fancy dinner parties. The combination of tender, savory kalbi beef and creamy, tangy hummus is simply irresistible. And with a colorful array of fresh vegetables and herbs, this dish is as beautiful as it is delicious.
Type: Fusion Appetizer
Main Ingredients:
- Kalbi beef
- Hummus
- Fresh vegetables and herbs
