Kababi Karaz

Kababi Karaz Recipe: A Delicious Combination of Meat and Rice
Kababi Karaz is a traditional Middle Eastern dish that combines succulent meat and fluffy rice. This dish is perfect for any occasion, whether it's a family dinner or a special event. In this recipe, we will show you how to make Kababi Karaz from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.

Ingredients:

- 1 lb. ground beef or lamb
- 1 cup basmati rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. paprika
- Salt and pepper to taste
- 2 tbsp. olive oil
- 2 cups water
- Chopped parsley for garnish

Serves: 4

Cooking Tips:

- Rinse the rice thoroughly before cooking to remove excess starch.
- Use a non-stick pan to prevent the meat from sticking to the bottom.
- Add a pinch of saffron to the rice for a more authentic flavor.

Instructions:

1. In a large bowl, mix the ground meat with the chopped onion, garlic, cumin, coriander, paprika, salt, and pepper. Knead the mixture until it becomes smooth and well combined.
2. Divide the meat mixture into small portions and shape them into long, thin sausages.
3. Heat the olive oil in a non-stick pan over medium heat. Add the meat sausages and cook for 5-7 minutes on each side, until they are browned and cooked through.
4. In a separate pot, bring 2 cups of water to a boil. Add the rinsed rice and stir well. Reduce the heat to low, cover the pot, and let the rice cook for 15-20 minutes, until it is fluffy and fully cooked.
5. To serve, place a portion of rice on a plate and top it with a few meat sausages. Garnish with chopped parsley and serve hot.
Appearance and Taste:
Kababi Karaz is a visually stunning dish, with the golden-brown meat sausages resting on a bed of fluffy white rice. The aroma of the spices and herbs used in the meat mixture is irresistible, and the taste is even better. The meat is juicy and flavorful, with a slightly crispy exterior, while the rice is light and fluffy, with a subtle nutty flavor. The combination of meat and rice is a match made in heaven, making Kababi Karaz a must-try dish for any food lover.
Type of Dish: Meat and Rice
Main Ingredients: Ground beef or lamb, Basmati rice, Onion