Juicy Xiao Long Bao Gems

Juicy Xiao Long Bao Gems are a delicious and popular Chinese dish that is sure to satisfy your cravings. These bite-sized dumplings are filled with juicy pork and a flavorful broth that bursts in your mouth with every bite. If you're looking for a recipe that will impress your guests, then look no further than this one!

Ingredients (serves 4):

- 1 lb ground pork
- 1/2 cup chicken stock
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1 tbsp grated ginger
- 1 tbsp minced garlic
- 1/4 cup chopped scallions
- 1 package of dumpling wrappers

Cooking Tips:

- Make sure to use fresh ground pork for the best flavor and texture.
- Use a small amount of filling for each dumpling to ensure that they cook evenly and don't burst open.
- Steam the dumplings in a bamboo steamer for the best results.

Cooking Process:

1. In a large bowl, mix together the ground pork, chicken stock, soy sauce, rice vinegar, sesame oil, sugar, cornstarch, ginger, garlic, and scallions until well combined.
2. Take a dumpling wrapper and place a small amount of filling in the center. Fold the wrapper in half and pinch the edges together to seal.
3. Place the dumplings in a bamboo steamer and steam for 10-12 minutes, or until the filling is cooked through and the wrappers are tender.
4. Serve the Juicy Xiao Long Bao Gems hot with soy sauce and chili oil for dipping.
Appearance and Taste:
These Juicy Xiao Long Bao Gems are small, delicate, and bursting with flavor. The filling is juicy and savory, while the wrapper is tender and slightly chewy. The broth inside the dumplings adds an extra layer of flavor and makes each bite even more satisfying. This dish is perfect as an appetizer or a main course and is sure to impress your guests.
Type of Dish: Appetizer, Dumplings
Main Ingredients: Ground Pork, Chicken Stock, Dumpling Wrappers