Juicy Soup Dumpling Delights

Juicy Soup Dumpling Delights are a must-try dish for any food lover. These delectable dumplings are filled with a juicy soup that bursts in your mouth with every bite. The dish is made with a combination of pork, shrimp, and vegetables, making it a perfect blend of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 3 oz ground pork
- 3 oz shrimp, peeled and deveined
- 1/4 cup finely chopped Napa cabbage
- 1/4 cup finely chopped scallions
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/8 tsp white pepper
- 1/2 cup chicken stock
- 1 tbsp cornstarch
- 1 package of dumpling wrappers

To start, mix the ground pork, shrimp, Napa cabbage, scallions, soy sauce, Shaoxing wine, sesame oil, sugar, salt, and white pepper in a bowl. In a separate bowl, mix the chicken stock and cornstarch to make a slurry.
Take a dumpling wrapper and place a spoonful of the pork and shrimp mixture in the center. Fold the wrapper in half and pinch the edges together to seal. Repeat until all the filling is used.
In a large pot, bring water to a boil. Add the dumplings and cook for 5-7 minutes or until they float to the surface. Drain the dumplings and transfer them to a serving bowl.
In a small saucepan, heat the chicken stock and cornstarch slurry until it thickens. Pour the sauce over the dumplings and serve hot.
These Juicy Soup Dumpling Delights are a perfect combination of savory and sweet flavors. The pork and shrimp filling is juicy and flavorful, while the dumpling wrapper is soft and chewy. The soup inside the dumplings is hot and savory, making it a perfect comfort food for any occasion.
Type: Appetizer, Dumplings
Ingredients: Pork, Shrimp, Vegetables