yeast
chicken broth
flour
Appetizer
Chinese

Juicy Broth-Filled Buns

Juicy Broth-Filled Buns are a delicious and savory dish that will leave your taste buds wanting more. These buns are made with a soft and fluffy dough that is filled with a rich and flavorful broth. The key to making these buns is to use high-quality ingredients and to follow the recipe carefully.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup warm water
- 1/2 tsp active dry yeast
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 cup chicken broth


Cooking Tips:

- Use warm water to activate the yeast. If the water is too hot, it will kill the yeast.
- Knead the dough until it is smooth and elastic. This will help the buns rise properly.
- Let the dough rise in a warm, draft-free place. This will help the buns become light and fluffy.
- Use a pastry brush to brush the buns with egg wash before baking. This will give them a shiny, golden brown crust.
Cooking Process:

1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and stir until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm, draft-free place for 1 hour.
5. Punch down the dough and divide it into 4 equal pieces.
6. Roll each piece into a ball and flatten it into a disc.
7. Place 1 tablespoon of chicken broth in the center of each disc.
8. Pinch the edges of the disc together to seal the broth inside.
9. Place the buns on a greased baking sheet and let them rise for another 30 minutes.
10. Preheat the oven to 375°F.
11. Brush the buns with egg wash and bake for 15-20 minutes, until they are golden brown.
Appearance and Taste:
Juicy Broth-Filled Buns are soft and fluffy on the outside, with a savory and flavorful broth filling on the inside. The buns are golden brown and shiny on the outside, and the broth is hot and delicious. These buns are perfect as a snack or as a side dish to a main meal.
Type of Dish: Appetizer, Snack
Main Ingredients: Flour, Chicken Broth, Yeast

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