Joyful Truffles

Joyful Truffles are a delectable dessert that will leave you feeling happy and satisfied. These truffles are made with a combination of rich chocolate, creamy peanut butter, and crunchy pretzels, making them the perfect sweet and salty treat.

To make Joyful Truffles, you will need the following ingredients per serving:

- 1/4 cup creamy peanut butter
- 1/4 cup crushed pretzels
- 1/2 cup semisweet chocolate chips
- 1 tablespoon heavy cream
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon sea salt

To begin, mix together the peanut butter and crushed pretzels in a small bowl until well combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Next, melt the chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. Add the heavy cream, vanilla extract, and sea salt to the melted chocolate and stir until well combined.
Using a fork, dip each peanut butter and pretzel ball into the melted chocolate mixture, making sure to coat it completely. Place the coated truffles back onto the parchment-lined baking sheet and refrigerate for at least 30 minutes, or until the chocolate has hardened.
Once the truffles have hardened, remove them from the refrigerator and serve immediately. These Joyful Truffles are the perfect combination of sweet and salty, with a rich chocolate coating that melts in your mouth.
Type: Dessert
Ingredients: Peanut butter, pretzels, chocolate chips