Jokbal
Jokbal Recipe: A Delicious Korean Pork Dish
Jokbal is a popular Korean dish made from pig's feet that is slowly cooked until tender and flavorful. This dish is a must-try for anyone who loves Korean cuisine. In this recipe, we will show you how to make Jokbal at home.
Ingredients:
For the pork:
- 4 pig's feet
- 1 onion, chopped
- 1 head of garlic, chopped
- 1 ginger, sliced
- 1 cup soy sauce
- 1 cup rice wine
- 1 cup brown sugar
- 1 tablespoon black pepper
- 1 tablespoon sesame oil
For the dipping sauce:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon chopped scallions
Cooking Tips:
- Soak the pig's feet in cold water for at least 2 hours before cooking to remove any impurities.
- Use a pressure cooker to cook the pig's feet faster and more evenly.
- Let the pig's feet cool down before slicing them to make it easier to handle.
Cooking Process:
1. In a large pot, add the pig's feet, onion, garlic, ginger, soy sauce, rice wine, brown sugar, black pepper, and sesame oil. Add enough water to cover the pig's feet.
2. Bring the pot to a boil, then reduce the heat to low and simmer for 3-4 hours, or until the pig's feet are tender and the meat falls off the bone.
3. Remove the pig's feet from the pot and let them cool down. Once cooled, slice the meat into bite-sized pieces.
4. To make the dipping sauce, mix together the soy sauce, rice vinegar, sugar, sesame oil, gochujang, and chopped scallions in a small bowl.
5. Serve the sliced pig's feet with the dipping sauce on the side.
Appearance and Taste:
Jokbal is a visually stunning dish with tender, juicy meat that is full of flavor. The dipping sauce adds a tangy and slightly spicy kick to the dish. The meat is soft and succulent, and the skin is gelatinous and chewy. This dish is perfect for sharing with friends and family.
Type of Dish: Korean Pork Dish
Main Ingredients: Pig's Feet, Soy Sauce, Rice Wine
In conclusion, Jokbal is a delicious and unique Korean dish that is sure to impress. With this recipe, you can make this dish at home and enjoy it with your loved ones. So, go ahead and give it a try!
