Jewish Potato Pancakes
Jewish Potato Pancakes, also known as latkes, are a traditional dish that is perfect for Hanukkah or any other special occasion. These crispy and delicious pancakes are made with grated potatoes, onions, eggs, and flour, and are fried until golden brown.
To make Jewish Potato Pancakes, you will need the following ingredients per serving:
- 1 medium potato, peeled and grated
- 1/4 onion, grated
- 1 egg, beaten
- 1 tablespoon flour
- Salt and pepper to taste
- Vegetable oil for frying
To start, mix the grated potato and onion in a bowl and squeeze out any excess liquid. Add the beaten egg, flour, salt, and pepper, and mix well. Heat a generous amount of vegetable oil in a frying pan over medium-high heat. Drop spoonfuls of the potato mixture into the hot oil and flatten with a spatula. Fry until golden brown on both sides, about 3-4 minutes per side.
The appearance of Jewish Potato Pancakes is golden brown and crispy on the outside, with a soft and tender center. The taste is savory and slightly sweet, with a hint of onion and potato flavor.
Jewish Potato Pancakes are a classic dish that is perfect for any occasion. They are easy to make and can be served as a side dish or as a main course. The three main ingredients of this dish are potatoes, onions, and eggs.
Type of dish: Appetizer/Side dish
Ingredients:
- Potatoes
- Onions
- Eggs
