Jewish Borscht with Beef Brisket and Beets

Jewish Borscht with Beef Brisket and Beets is a classic Eastern European soup that is hearty, flavorful, and perfect for any occasion. This dish is a perfect blend of tender beef brisket, sweet beets, and tangy sour cream that will leave you wanting more.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 pound beef brisket
- 1 medium beet, peeled and chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 bay leaf
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

To start, heat the olive oil in a large pot over medium-high heat. Add the beef brisket and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the chopped beet and tomato paste and cook for another 5 minutes. Add the beef broth, bay leaf, thyme, salt, and pepper and bring to a boil.
Reduce the heat to low and add the beef brisket back to the pot. Cover and simmer for 2-3 hours, or until the beef is tender and the beets are cooked through.
To serve, ladle the soup into bowls and top with a dollop of sour cream and fresh dill. The Jewish Borscht with Beef Brisket and Beets is a perfect combination of sweet and savory flavors that will warm you up on a cold day.
This dish can be classified as a soup and its three main ingredients are beef brisket, beets, and sour cream.
Overall, the Jewish Borscht with Beef Brisket and Beets is a delicious and comforting soup that is perfect for any occasion. With its tender beef, sweet beets, and tangy sour cream, this dish is sure to become a family favorite.