Jelly Doughnuts

Jelly Doughnuts Recipe: A Delicious Treat for Any Occasion
Jelly Doughnuts are a classic dessert that everyone loves. These sweet treats are perfect for any occasion, whether it's a birthday party, a family gathering, or just a lazy Sunday afternoon. In this recipe, we'll show you how to make the perfect Jelly Doughnuts that are crispy on the outside and soft and gooey on the inside.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1 egg
- 1 tsp active dry yeast
- 1/4 tsp salt

For the filling:

- 1 cup jelly or jam of your choice

For the coating:

- 1/2 cup granulated sugar
- 1 tsp ground cinnamon

Cooking Tips:

- Make sure the milk is warm, not hot, or it will kill the yeast.
- Let the dough rise in a warm, draft-free place for at least an hour.
- Use a deep-fry thermometer to make sure the oil is at the right temperature.
- Don't overfill the doughnuts with jelly or they will burst during frying.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the melted butter, warm milk, and egg.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
6. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness.
7. Use a round cookie cutter or a glass to cut out circles of dough.
8. Place a teaspoon of jelly or jam in the center of each circle.
9. Fold the dough over the jelly and pinch the edges together to seal.
10. Heat the oil in a deep fryer or a heavy-bottomed pot to 375°F.
11. Fry the doughnuts in batches for 2-3 minutes on each side until they are golden brown.
12. Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel to drain.
13. In a small bowl, mix together the sugar and cinnamon.
14. Roll the warm doughnuts in the sugar mixture until they are coated.
15. Serve the Jelly Doughnuts warm and enjoy!
Appearance and Taste:
Jelly Doughnuts are a delightful treat that are crispy on the outside and soft and gooey on the inside. The golden brown exterior is coated in a sweet cinnamon sugar mixture that adds a delicious crunch to every bite. The jelly filling adds a burst of fruity flavor that perfectly complements the doughnut's sweetness. These doughnuts are sure to be a hit with everyone who tries them.
Type: Dessert, Snack
Main Ingredients: Flour, Jelly, Sugar