Jelly-Swirled Cheesecake Bars

Jelly-Swirled Cheesecake Bars are a delicious and easy-to-make dessert that will impress your guests. These bars are a perfect combination of creamy cheesecake and fruity jelly, making them a crowd-pleaser.

To make these Jelly-Swirled Cheesecake Bars, you will need the following ingredients per serving:

- 1/2 cup graham cracker crumbs
- 1 tablespoon sugar
- 2 tablespoons unsalted butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup jelly (any flavor)

To start, preheat your oven to 350°F. In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of an 8-inch square baking dish.
In a separate bowl, beat the cream cheese and sugar together until smooth. Add in the egg and vanilla extract, and beat until well combined. Pour the mixture over the graham cracker crust.
Next, spoon the jelly over the top of the cheesecake mixture. Use a knife to swirl the jelly into the cheesecake mixture, creating a marbled effect.
Bake the Jelly-Swirled Cheesecake Bars for 20-25 minutes, or until the edges are lightly golden and the center is set. Allow the bars to cool completely before slicing and serving.
These Jelly-Swirled Cheesecake Bars are a perfect dessert for any occasion. They are creamy, fruity, and have the perfect balance of sweetness. The appearance of these bars is stunning, with the marbled effect of the jelly and cheesecake creating a beautiful contrast.
Type: Dessert Bars

Ingredients:

- Graham cracker crumbs
- Cream cheese
- Jelly
Overall, these Jelly-Swirled Cheesecake Bars are a must-try dessert that will leave your taste buds wanting more.