Jelly-Swirled Cheesecake

Jelly-Swirled Cheesecake is a delectable dessert that combines the creamy goodness of cheesecake with the fruity sweetness of jelly. This dessert is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/2 cup of graham cracker crumbs
- 1 tablespoon of sugar
- 2 tablespoons of melted butter
- 4 ounces of cream cheese, softened
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1 egg
- 1/4 cup of your favorite jelly or jam

To start, preheat your oven to 325°F. In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 4-inch springform pan and set aside.
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add in the egg and beat until well combined. Pour the cheesecake mixture over the graham cracker crust.
Next, spoon the jelly or jam over the cheesecake mixture. Use a knife to swirl the jelly into the cheesecake mixture, creating a marbled effect.
Bake the cheesecake for 25-30 minutes or until the edges are set and the center is slightly jiggly. Allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours.
When ready to serve, remove the cheesecake from the springform pan and slice into wedges. The Jelly-Swirled Cheesecake is a perfect combination of creamy and fruity flavors that will leave your taste buds wanting more.
This dessert is classified as a 'Cheesecake Dessert' and its three main ingredients are cream cheese, graham cracker crumbs, and jelly or jam.