Jelly-Filled Whoopie Pies
Jelly-Filled Whoopie Pies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These pies are a perfect combination of soft and fluffy cake-like cookies filled with a sweet and tangy jelly filling. This recipe is perfect for any occasion, whether it's a family gathering or a party.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup jelly of your choice
Serving: 12-14 pies
Cooking Tips:
- Make sure all ingredients are at room temperature before starting.
- Sift the flour, cocoa powder, baking soda, and salt together to ensure a smooth batter.
- Use a cookie scoop to ensure even-sized cookies.
- Let the cookies cool completely before filling them with jelly.
Cooking Process:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until a smooth batter forms.
6. Use a cookie scoop to drop the batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until the cookies are set.
8. Let the cookies cool completely before filling them with jelly.
9. Spread a generous amount of jelly on the bottom of one cookie and top with another cookie to make a sandwich.
Appearance and Taste:
Jelly-Filled Whoopie Pies are a beautiful dessert with a soft and fluffy texture. The chocolate cookies are rich and decadent, while the jelly filling adds a sweet and tangy flavor. These pies are perfect for satisfying your sweet tooth and are sure to impress your guests.
Type: Dessert, Snack
Main Ingredients:
- Flour
- Cocoa Powder
- Jelly
