Recipes PRO - Jelly-Filled Tarts

Jelly-Filled Tarts

Jelly-Filled Tarts are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These tarts are perfect for any occasion and are sure to impress your guests. The key ingredient in this recipe is the jelly, which adds a burst of flavor to the tarts.

To make these Jelly-Filled Tarts, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1 egg yolk
- 1/4 cup jelly (any flavor)

For the crust, combine the flour and sugar in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the egg yolk and mix until the dough comes together. Divide the dough into 6 equal portions and press each portion into a tart pan. Prick the bottom of each tart with a fork and chill for 30 minutes.
Preheat the oven to 375°F. Bake the tarts for 15-20 minutes, or until golden brown. Remove from the oven and let cool completely.
Once the tarts are cool, spoon the jelly into each tart shell. Chill for at least 30 minutes before serving.
These Jelly-Filled Tarts are a perfect combination of sweet and tart. The crust is buttery and flaky, while the jelly filling adds a burst of flavor. These tarts are perfect for any occasion and are sure to impress your guests.
Type: Dessert, Pastry