Jelly-Filled Stuffed French Bread

Jelly-Filled Stuffed French Bread is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even as a snack. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this dish is the jelly, which adds a burst of sweetness to the savory bread.

To make this dish, you will need the following ingredients:

- 1 loaf of French bread
- 1 cup of your favorite jelly
- 8 oz. cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp. vanilla extract
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 tsp. cinnamon

To start, preheat your oven to 350°F. Cut the French bread in half lengthwise and hollow out the inside of each half, leaving about 1/2 inch of bread on the sides and bottom. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the cream cheese mixture evenly inside each half of the bread. Next, spoon the jelly on top of the cream cheese mixture, spreading it evenly.
In a separate bowl, mix together the melted butter, granulated sugar, and cinnamon. Brush the mixture over the top of the bread. Place the bread on a baking sheet and bake for 15-20 minutes, or until the bread is golden brown and the jelly is melted.
Once the bread is done, remove it from the oven and let it cool for a few minutes before slicing it into pieces. The appearance of this dish is stunning, with the golden brown bread and the vibrant jelly filling. The taste is even better, with the sweet and savory flavors blending together perfectly.
This dish can be classified as a breakfast or brunch dish, and its three main ingredients are French bread, jelly, and cream cheese. It is a perfect dish to serve to guests or to enjoy with your family on a lazy weekend morning.