Jelly-Filled Stuffed Buns

Jelly-Filled Stuffed Buns are a delicious and easy-to-make treat that will satisfy your sweet tooth. These buns are perfect for breakfast, brunch, or as a snack. The recipe is simple and requires only a few ingredients.

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp active dry yeast
- 1/2 cup jelly (any flavor)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, mix the warm milk, melted butter, egg, and yeast. Stir until the yeast is dissolved.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. Divide the dough into 12 equal pieces. Roll each piece into a ball.
8. Flatten each ball with your hand and place a spoonful of jelly in the center.
9. Pinch the edges of the dough together to seal the jelly inside.
10. Place the buns on a greased baking sheet and let them rise for another 15 minutes.
11. Bake the buns for 15-20 minutes or until they are golden brown.
12. Remove the buns from the oven and let them cool for a few minutes before serving.
These Jelly-Filled Stuffed Buns are a perfect combination of sweet and savory. The soft and fluffy dough is filled with a burst of fruity jelly that will leave you wanting more. These buns are best served warm and fresh out of the oven.
Type: Sweet Buns
Main Ingredients: Flour, Jelly, Milk