Jelly-Filled Streusel Bars

Jelly-Filled Streusel Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The recipe for Jelly-Filled Streusel Bars is simple and requires only a few ingredients.

To make Jelly-Filled Streusel Bars, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 cup jelly or jam (any flavor)

To begin, preheat your oven to 350°F. Grease an 8-inch square baking dish and set aside.
In a medium bowl, combine the flour, sugar, butter, and salt. Mix until the mixture resembles coarse crumbs. Reserve 1/2 cup of the mixture for the streusel topping.
Press the remaining mixture into the bottom of the prepared baking dish. Spread the jelly or jam evenly over the crust. Sprinkle the reserved streusel mixture over the jelly.
Bake for 25-30 minutes, or until the streusel is golden brown. Allow the bars to cool completely before cutting into squares.
Jelly-Filled Streusel Bars are a perfect combination of sweet and tangy flavors. The jelly filling adds a burst of fruity flavor, while the streusel topping provides a crunchy texture. These bars are perfect for a quick snack or a dessert to share with friends and family.
Type: Dessert Bars

Ingredients:

- All-purpose flour
- Granulated sugar
- Unsalted butter

Cooking Tips:

- Use any flavor of jelly or jam you prefer
- Allow the bars to cool completely before cutting into squares to prevent them from falling apart.