Jelly-Filled Pinwheel Cookies

Jelly-Filled Pinwheel Cookies are a delicious and eye-catching treat that will impress your guests. These cookies are perfect for any occasion, from holiday parties to afternoon tea. In this recipe, we will show you how to make these cookies step-by-step.

Ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup jelly (any flavor)

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Divide the dough into two equal parts. Roll each part into a rectangle about 1/4 inch thick.
5. Spread the jelly over each rectangle, leaving a 1/2 inch border around the edges.
6. Starting at one of the short ends, roll the dough tightly into a log. Repeat with the other rectangle.
7. Wrap each log in plastic wrap and chill in the refrigerator for at least 1 hour.
8. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
9. Remove the logs from the refrigerator and slice them into 1/4 inch rounds.
10. Place the rounds on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Jelly-Filled Pinwheel Cookies are a beautiful swirl of colors that will catch your eye. The cookie itself is soft and buttery, with a sweet jelly filling that adds a burst of flavor. The texture is perfect, with a slight crunch on the outside and a soft, chewy center.

Cooking Tips:

- Make sure to leave a 1/2 inch border around the edges of the dough when spreading the jelly to prevent it from leaking out.
- Chill the dough logs in the refrigerator for at least 1 hour to make them easier to slice.
- Use any flavor of jelly you like to customize these cookies to your taste.
Type of Dish: Dessert, Cookie

Main Ingredients:

- Flour
- Butter
- Jelly