Jelly-Filled Pie Bars

Jelly-Filled Pie Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a buttery crust and filled with your favorite jelly. The combination of the flaky crust and sweet jelly filling creates a mouth-watering treat that is perfect for any occasion.

To make these Jelly-Filled Pie Bars, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1/4 cup cold water
- 1 cup jelly or jam of your choice

For the crust, combine the flour, sugar, and salt in a large bowl. Add the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg yolk and cold water. Add the egg mixture to the flour mixture and stir until the dough comes together.
Divide the dough in half and press each half into a 9x13 inch baking dish. Spread the jelly or jam over the crust. Roll out the remaining dough and cut into strips. Place the strips over the jelly in a lattice pattern.
Bake the Jelly-Filled Pie Bars in a preheated oven at 350°F for 30-35 minutes or until the crust is golden brown. Let the bars cool completely before cutting into squares.
These Jelly-Filled Pie Bars are a perfect combination of sweet and buttery flavors. The appearance of the bars is stunning with the lattice pattern on top of the jelly filling. The taste is simply irresistible, with the flaky crust and sweet jelly filling melting in your mouth.
Jelly-Filled Pie Bars are a dessert that will leave your taste buds wanting more. This dish can be classified as a dessert and its three main ingredients are flour, butter, and jelly.