Jelly-Filled Pastry Swirls

Jelly-Filled Pastry Swirls are a delicious and easy-to-make pastry that will satisfy your sweet tooth. These pastry swirls are perfect for breakfast, brunch, or as a dessert. The key ingredient in this recipe is the jelly, which adds a burst of flavor to the pastry.

To make Jelly-Filled Pastry Swirls, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 tablespoons of jelly (any flavor)
- 1 egg
- 1 tablespoon of water
- Powdered sugar (optional)

To start, preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a floured surface and spread the jelly evenly over the pastry. Roll up the pastry tightly and cut it into 1-inch slices.
Place the slices on a baking sheet lined with parchment paper, leaving some space between each slice. Beat the egg and water together in a small bowl and brush the mixture over the pastry slices.
Bake the pastry swirls for 15-20 minutes or until they are golden brown. Once they are done, remove them from the oven and let them cool for a few minutes. If desired, sprinkle some powdered sugar over the top before serving.
These Jelly-Filled Pastry Swirls are a perfect combination of flaky pastry and sweet jelly. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Type: Pastry Dessert

Ingredients:

- Puff pastry
- Jelly
- Egg
In conclusion, Jelly-Filled Pastry Swirls are a simple and delicious pastry that can be enjoyed any time of day. With just a few ingredients and some basic baking skills, you can create a tasty and impressive dessert that will impress your friends and family.