Jelly-Filled Pastry Rings

Jelly-Filled Pastry Rings are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These pastry rings are made with a light and flaky pastry dough that is filled with a sweet and tangy jelly filling. This dessert is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup lemon juice
- 1/4 cup raspberry jelly

Serving: 6

Cooking Tips:

- Make sure to chill the butter before using it in the dough.
- Use cold water to help keep the dough from becoming too sticky.
- Be sure to roll out the dough to the correct thickness to ensure that the pastry rings cook evenly.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour and butter until the mixture resembles coarse crumbs.
3. Add the cold water and mix until the dough comes together.
4. Roll out the dough to 1/4 inch thickness and cut into 6 equal-sized rings.
5. In a separate mixing bowl, combine the sugar, cornstarch, lemon juice, and raspberry jelly.
6. Spoon the jelly mixture into the center of each pastry ring.
7. Bake for 20-25 minutes or until the pastry is golden brown.
8. Serve warm and enjoy!
Appearance and Taste:
Jelly-Filled Pastry Rings are a beautiful dessert that is sure to impress your guests. The light and flaky pastry dough is perfectly complemented by the sweet and tangy jelly filling. The pastry rings are golden brown and have a beautiful shine from the jelly filling. This dessert is the perfect combination of sweet and tangy and is sure to leave your taste buds wanting more.
Type: Dessert
Main Ingredients: Flour, Butter, Jelly