Recipes PRO - Jelly-Filled Pastry Cups

Jelly-Filled Pastry Cups

Jelly-Filled Pastry Cups are a delectable dessert that will satisfy your sweet tooth. These pastry cups are filled with a delicious jelly filling that bursts with flavor in every bite. This recipe is perfect for any occasion and is sure to impress your guests.

To make these Jelly-Filled Pastry Cups, you will need the following ingredients:

- 1 package of puff pastry
- 1 cup of your favorite jelly or jam
- 1 egg, beaten
- Powdered sugar for dusting

This recipe makes 12 Jelly-Filled Pastry Cups.
To start, preheat your oven to 400°F. Roll out the puff pastry and cut it into 12 equal squares. Place each square into a muffin tin, pressing the pastry down to form a cup shape.
Next, spoon a tablespoon of jelly or jam into each pastry cup. Brush the edges of the pastry with the beaten egg.
Bake the pastry cups for 15-20 minutes or until golden brown. Once done, remove them from the oven and let them cool for a few minutes.
Dust the Jelly-Filled Pastry Cups with powdered sugar before serving. These pastry cups are best served warm and can be enjoyed with a cup of tea or coffee.
The Jelly-Filled Pastry Cups are a perfect combination of flaky pastry and sweet jelly filling. They are a great dessert for any occasion and are sure to impress your guests. These pastry cups are easy to make and can be prepared in advance, making them a great option for parties or gatherings.
Type: Dessert