Jelly-Filled Macarons
Jelly-Filled Macarons: A Sweet and Colorful Delight
Jelly-Filled Macarons are a delightful treat that combines the delicate texture of macarons with the sweet and fruity flavor of jelly. This dessert is perfect for any occasion, from a fancy dinner party to a casual afternoon tea. In this recipe, we will show you how to make these delicious treats step by step.
Ingredients (for 12 servings):
- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/2 cup jelly (any flavor you like)
Cooking Tips:
- Make sure all your ingredients are at room temperature before you start.
- Use a food processor to grind the almond flour and powdered sugar together until fine.
- Sift the almond flour and powdered sugar mixture to remove any lumps.
- Use a piping bag with a round tip to pipe the macarons onto the baking sheet.
- Let the macarons cool completely before filling them with jelly.
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites until frothy.
3. Add the cream of tartar and continue to beat until soft peaks form.
4. Gradually add the granulated sugar and continue to beat until stiff peaks form.
5. Fold in the almond flour and powdered sugar mixture until the batter is smooth and shiny.
6. Transfer the batter to a piping bag and pipe small circles onto the prepared baking sheet.
7. Tap the baking sheet on the counter a few times to release any air bubbles.
8. Let the macarons rest for 30 minutes to form a skin on the surface.
9. Bake the macarons for 15-18 minutes, or until they are set and slightly golden.
10. Let the macarons cool completely on the baking sheet.
11. Once the macarons are cool, fill a piping bag with jelly and pipe a small amount onto the flat side of one macaron.
12. Sandwich another macaron on top and gently press down to spread the jelly.
13. Repeat with the remaining macarons and jelly.
14. Serve and enjoy!
Appearance and Taste:
Jelly-Filled Macarons are a colorful and eye-catching dessert that will impress your guests. The delicate macaron shells are crisp on the outside and chewy on the inside, while the sweet and fruity jelly filling adds a burst of flavor. These treats are perfect for satisfying your sweet tooth without being too heavy.
Type of Dish: Dessert
Main Ingredients: Almond flour, powdered sugar, jelly
