Jelly-Filled Handheld Tarts

Jelly-Filled Handheld Tarts are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These tarts are perfect for any occasion and can be enjoyed by people of all ages. The recipe for Jelly-Filled Handheld Tarts is simple and requires only a few ingredients.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 cup jelly or jam of your choice
- 1 egg, beaten
- 1 tablespoon granulated sugar

Serving: 6 tarts

Cooking Tips:

- Make sure the butter is chilled before using it in the recipe.
- Use a pastry cutter or your hands to mix the butter and flour until it resembles coarse crumbs.
- Chill the dough for at least 30 minutes before rolling it out.
- Use a fork to prick the bottom of the tarts before baking to prevent them from puffing up.

Cooking Process:

1. In a large bowl, mix together the flour and cubed butter until it resembles coarse crumbs.
2. Add the cold water and mix until the dough comes together.
3. Shape the dough into a ball and wrap it in plastic wrap. Chill for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough on a floured surface to 1/4 inch thickness.
6. Cut out 6 circles using a 4-inch cookie cutter.
7. Place the circles on a baking sheet lined with parchment paper.
8. Spoon 1 tablespoon of jelly or jam onto each circle.
9. Fold the circles in half and press the edges together with a fork.
10. Brush the tops of the tarts with beaten egg and sprinkle with granulated sugar.
11. Bake for 20-25 minutes or until golden brown.
12. Let the tarts cool for a few minutes before serving.
Appearance and Taste:
Jelly-Filled Handheld Tarts are a beautiful golden brown color with a flaky crust and a sweet jelly filling. The tarts are crispy on the outside and soft on the inside. The jelly filling adds a burst of flavor that complements the buttery crust perfectly. These tarts are a perfect combination of sweet and savory and are sure to be a hit with anyone who tries them.
Type of Dish: Dessert, Pastry

Main Ingredients:

- Flour
- Butter
- Jelly or Jam