Jelly-Filled Handheld Pies

Jelly-Filled Handheld Pies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These pies are perfect for any occasion and can be enjoyed by people of all ages. In this recipe, we will show you how to make these pies from scratch, with a detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dishes.

Ingredients (per serving):

- 1 pie crust
- 2 tablespoons of jelly (any flavor)
- 1 egg
- 1 tablespoon of water
- Powdered sugar (optional)

Cooking Tips:

- Use a non-stick baking sheet to prevent the pies from sticking.
- Make sure to seal the edges of the pies well to prevent the jelly from leaking out.
- Brush the pies with egg wash to give them a golden brown color.

Cooking Process:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and cut it into circles using a cookie cutter or a cup.
3. Place a tablespoon of jelly in the center of each circle.
4. Fold the circle in half and seal the edges with a fork.
5. Beat the egg and water together to make an egg wash.
6. Brush the egg wash over the pies.
7. Bake the pies for 15-20 minutes or until they are golden brown.
8. Let the pies cool for a few minutes before serving.
9. Dust with powdered sugar (optional).
Appearance and Taste:
Jelly-Filled Handheld Pies are a beautiful golden brown color with a flaky crust. When you bite into them, you'll taste the sweet and tangy jelly filling, which perfectly complements the buttery crust. These pies are perfect for a quick snack or a dessert that will impress your guests.
Type of Dish: Dessert
Main Ingredients: Pie crust, Jelly, Egg
In conclusion, Jelly-Filled Handheld Pies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. With a detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dishes, you can easily make these pies at home and impress your family and friends.