Jelly-Filled Doughnuts

Jelly-Filled Doughnuts are a classic treat that everyone loves. These delicious doughnuts are soft, fluffy, and filled with sweet jelly that oozes out with every bite. If you're looking for a recipe that will satisfy your sweet tooth, then this is the one for you!

To make these Jelly-Filled Doughnuts, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 tsp active dry yeast
- 1/4 tsp salt
- 1/2 cup jelly (any flavor)


For the dough, mix the flour, sugar, yeast, and salt in a large bowl. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours until it doubles in size. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
Using a cookie cutter or a glass, cut out circles of dough and place them on a baking sheet lined with parchment paper. Cover the dough circles with a damp cloth and let them rise for another 30 minutes.
Heat up a pot of oil to 350°F. Carefully drop the dough circles into the hot oil and fry them for 1-2 minutes on each side until they are golden brown. Remove the doughnuts from the oil and place them on a paper towel to drain.
Once the doughnuts have cooled, use a piping bag or a small knife to fill them with jelly. Dust them with powdered sugar and serve immediately.
These Jelly-Filled Doughnuts are a perfect dessert for any occasion. They are soft, fluffy, and filled with sweet jelly that bursts in your mouth with every bite. The doughnuts have a golden brown exterior and a soft, pillowy interior that melts in your mouth. They are perfect for breakfast, brunch, or as a sweet treat any time of day.
Type: Dessert, Breakfast
Ingredients: Flour, Sugar, Butter, Milk, Egg, Jelly