Jelly-Filled Donuts
Jelly-Filled Donuts are a classic treat that everyone loves. These delicious pastries are perfect for breakfast, dessert, or a snack. In this recipe, we will show you how to make the perfect Jelly-Filled Donuts that are soft, fluffy, and filled with your favorite jelly.
Ingredients (per serving):
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup milk
- 1/4 cup plain yogurt
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup jelly of your choice
- Vegetable oil for frying
- Powdered sugar for dusting
Cooking Tips:
- Make sure all your ingredients are at room temperature before starting.
- Use a thermometer to check the temperature of the oil while frying.
- Don't overfill the donuts with jelly, or they will burst while frying.
Instructions:
1. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
2. In a separate bowl, whisk together the milk, yogurt, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. On a floured surface, roll out the dough to 1/4 inch thickness.
6. Use a round cookie cutter to cut out circles of dough.
7. Place a small spoonful of jelly in the center of each circle.
8. Fold the dough over the jelly and pinch the edges to seal.
9. Heat the vegetable oil in a deep pot to 350°F.
10. Carefully place the donuts in the hot oil and fry for 2-3 minutes on each side, or until golden brown.
11. Remove the donuts from the oil and place them on a paper towel to drain excess oil.
12. Dust the donuts with powdered sugar and serve warm.
Appearance and Taste:
Jelly-Filled Donuts are a delightful combination of soft, fluffy dough and sweet, fruity jelly. The golden brown exterior is crispy and crunchy, while the inside is soft and pillowy. The jelly filling adds a burst of flavor that complements the dough perfectly. These donuts are a treat for the eyes and the taste buds.
Type: Dessert, Breakfast
Main Ingredients: Flour, Jelly, Milk
