Recipes PRO - Jelly-Filled Cupcakes

Jelly-Filled Cupcakes

Jelly-Filled Cupcakes are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These cupcakes are perfect for any occasion and are sure to impress your guests. The recipe for Jelly-Filled Cupcakes is simple and requires only a few ingredients.

To make 12 Jelly-Filled Cupcakes, you will need:

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup jelly (any flavor)

To start, preheat your oven to 350°F and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Using a small spoon, make a small indentation in the center of each cupcake. Fill each indentation with a spoonful of jelly.
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
The Jelly-Filled Cupcakes are a delightful combination of fluffy cake and sweet jelly filling. The cupcakes are light and airy, with a moist crumb that melts in your mouth. The jelly filling adds a burst of fruity flavor that complements the cake perfectly.
These Jelly-Filled Cupcakes are perfect for any occasion, from birthday parties to afternoon tea. They are easy to make and can be customized with any flavor of jelly you like. Try making a batch today and enjoy the delicious taste of these sweet treats!
Type: Dessert, Cupcakes