Recipes PRO - Jelly-Filled Crumb Bars

Jelly-Filled Crumb Bars

Jelly-Filled Crumb Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The recipe for Jelly-Filled Crumb Bars is simple and requires only a few ingredients.

To make Jelly-Filled Crumb Bars, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into small pieces
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup jelly or jam (any flavor)

To start, preheat your oven to 375°F and line a 9x13 inch baking pan with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
In a small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and stir until a dough forms. Press half of the dough into the bottom of the prepared pan. Spread the jelly or jam evenly over the dough, leaving a small border around the edges. Crumble the remaining dough over the top of the jelly.
Bake for 25-30 minutes, or until the top is golden brown. Allow the bars to cool completely before cutting into squares.
Jelly-Filled Crumb Bars are a perfect combination of sweet and crumbly. The jelly filling adds a burst of flavor that complements the buttery crumbly crust. These bars are perfect for a quick and easy dessert or for a special occasion. They are sure to be a hit with everyone who tries them.
Type: Dessert Bars