Jelly-Filled Cookies

Jelly-Filled Cookies are a delicious treat that everyone will love. These cookies are perfect for any occasion and are sure to satisfy your sweet tooth. To make these cookies, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup jelly or jam of your choice

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
Slowly add the dry ingredients to the wet ingredients and mix until a dough forms. Roll the dough into small balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
Fill each indentation with a small spoonful of jelly or jam. Bake the cookies for 12-15 minutes or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Jelly-Filled Cookies are the perfect combination of sweet and tangy. The soft and buttery cookie pairs perfectly with the fruity jelly filling. These cookies are great for a snack or dessert and are sure to be a hit with everyone.
Type: Dessert Cookies
Ingredients: Flour, Butter, Jelly/Jam